James Beard award-winning chef and wildly successful restaurateur Michael Mina, the culinary innovator behind a string of critically acclaimed restaurants in Las Vegas, California, Atlantic City and Detroit, brings his signature cooking style and unique culinary vision to Turnberry Isle Miami with BOURBON STEAK, A Michael Mina Restaurant.
Located in the famous Turnberry Isle Hotel & Resort, BOURBON STEAK is celebrity chef Michael Mina’s modern twist on the classic American steakhouse. BOURBON STEAK is one of South Florida’s favorite steakhouses, with a localized menu that features prime cuts of all-natural, organic and hormone-free beef and the freshest seafood available from around the world. Prior to grilling, the meats are first poached to mouthwatering tenderness using Michael Mina’s signature methods — red meats in butter, lamb in olive oil and pork in bacon fat.
Open daily for dinner, BOURBON STEAK is a lively restaurant with a distinctly chic Miami design. A stunning glass-box entrance leads to a large, breathtaking dining room that glitters with lights and mirrors. Within the restaurant, The Tavern is a separate area that offers a more casual lounge experience.
BOURBON STEAK’s bar menu includes classic American cocktails made to order with fresh-squeezed juices and house-made bitters and syrups. An extensive wine menu offers more than 500 selections from the top American producers as well as the best crus from Burgundy, Spain and Italy.
Favorite menu items include: Market Oysters, Prime and Aged cuts of beef and American Wagyu, Whole-Fried Organic Chicken with Truffled Mac & Cheese, American Wagyu Burger and much more. A library collection of wines and small-batched spirits highlight the bar.
A MICHAEL MINA SIGNATURE RESTAURANT
The award-winning BOURBON STEAK is Michael Mina’s signature steakhouse and popular Mina-branded restaurants. With five locations around the country — each with a distinct ambiance and decor — BOURBON STEAK offers modern American fare featuring all natural, organic and hormone-free cuts of beef that are slow-poached in butter and cooked on a wood burning grill.
MENU HIGHLIGHTS: BOURBON STEAK
ALASKAN KING CRAB CHILLED, CRACKED & CLEANED
HALF MAINE LOBSTER STEAMED & CHILLED
SHELL FISH PLATTER FOR TWO MAINE LOBSTER, CRAB, SHRIMP, OYSTERS, CEVICHE
PETROSSIAN CAVIAR TSAR IMPERIAL or ALVERTA PRESIDENTE 1OZ.
AMERICAN WAGYU BEEF TARTARE TRADITIONAL GARNISH, GRILLED PITA BREAD
HUDSON VALLEY FOIE GRAS MICHIGAN CHERRIES, TOASTED ALMONDS, BRIOCHE
BERKSHIRE PORK BELLY PICKLED BLACK PLUMS, YOUNG GINGER, CHICHARÓNES
GLAZED BEEF SHORT RIB CELERY ROOT PURÉE, BABY VEGETABLES, PERIGOURDINE
MAINE LOBSTER POT PIE TRUFFLE CREAM, SEASONAL VEGETABLES.
COLORADO LAMB 10o zRACK, BALSAMIC TAPENADE, ROSEMARY JUS.
LIVE MAINE LOBSTER STEAMED OR GRILLED, 3POUNDS
PRIME CUTS AMERICAN WAGYU