It’s fitting that the Miami River’s mouth opens wide at this enticing spot. Incomparable steaks dry aged on the premises led Miami Zagat Survey to observe, “a session here closes the deal every time.” You’ll strike gold in the Financial District with any dry aged steak you choose.
Choose from critically acclaimed dry aged steaks, hand-carved and grilled to perfection, a variety of seafood flown in fresh from both shores and unique daily culinary offerings crafted with fresh, local, artisanal ingredients. An impressive array of creative side dishes await you, as do desserts that are, quite simply, the stuff of legends.
An award-winning wine list would marry well with critically acclaimed steaks likeyou’ll find at the Capital Grille. They feature the finest varietals from France, Italy, Germany, South America and the United States, to name a few. Over 350 offerings sure to please the most discriminating palate. Take note of the special “Captain’s List” of some of the world’s most sought-after wines.
A CULINARY THEME PARK |
ACCOLADES
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MENU HIGHLIGHTS FROM THE CAPTIAL GRILLE |
A fillet of fresh salmon seared, brushed with our citrus honey glaze, and served over a vegetable medley of haricots verts, roasted Cipollini onions, and fresh asparagus. Delicately butterflied shrimp stuffed with fresh lobster and crab, lightly breaded, and roasted with a touch of wine. Premium Wagyu beef blended with seven spices, seared, chilled, and sliced razor thin. Garnished with fresh arugula and Lemon Vinaigrette. A melt-in-the-mouth, one-pound baby lobster, icy Gulf Coast jumbo shrimp and freshly shucked oysters bring the sweet flavor of sunny shores right to your table. Lumps of succulent lobster and crab with hints of dry mustard and red pepper are perfectly paired with fresh, sweet corn relish. The freshest salmon, cold-smoked in Maine. Then accented withf capers, dill mayonnaise and zesty onion pita crisps. These jumbo shrimp are refreshingly chilled and served with a house-made cocktail sauce with kick. |
