The Chanquetes, the Seafood in their Shells, the Shrimps from Malaga, the Scarlet Large Prawns, the Deep Sea Lobsters from Motril, the Shrimp from Sanlucar, the Spider Crabs from Rias Baixas, the Barnacles, the Rices and above all, the Doradas, the Seabass and the Dover Sole to the sea salt. Its freshness and the special care that is given to select the quality of these products is what have made them the basis for success of the restaurant.
With a daily goal of excellence that is added to the traditional character of the products, we sail through a sea washed with the highest quality and elegance. We provide you with a professional team, well prepared to serve and welcome you to our big family of La Dorada. We will make your visit unforgettable in a marine environment, decorated with beautiful nautical collection pieces.
La Dorada has received the prestigious "INTERNATIONAL FIVE STARS DIAMOND AWARD” from the American Academy of Hospitality Sciences, becoming the first Spanish Restaurant in the United States to receive it.
MEDITERRANEAN CUISINE AT ITS FINEST
Because of their ability to provide our guests the absolute best product and highest quality service, La Dorada Coral Gables has been awarded the highly esteemed International Star Diamond Award. The American Academy of Hospitality Sciences is the world's premiere organization for awarding excellence in travel, cuisine, luxury products and services. Each year, the Academy bestows its coveted International Star Diamond Award — a recognition that many strive for, but few achieve on exceptional establishments deemed to be of pinnacle quality.