Provocateur, renegade and legendary restaurateur Michael Chow—Mr Chow to all gourmets and followers of fine dining—has brought his art-ficionado ways to South Beach, the hottest epicurean extravaganza in a city known for sizzling cuisine. On an expansive stage encompassing an indoor restaurant and bar to a generous al fresco area, this showcase of gastronomical splendor is always exuberant with outstanding flavors.
Mr. Chow Miami offers iconic dishes along with new and creative recipes prepared by Executive Chef Shao Xiao Lei, a specialist in regional Chinese cuisines who is known as one of the best chefs in Beijing and throughout China. Designed by Michael Chow, the beautiful space includes his signature elements such as the stepped entrance that puts guests into the spotlight, modern screens and black lacquer furniture as well as unique elements including the 125-foot gold-leaf and Swarovski crystal chandelier designed by Chow himself. The expansive space, with seating for approximately 300 guests, includes outdoor seating that overlooks fashionable Collins Avenue. As part of Michael Chow`s dedication to art, a known artist has been commissioned to develop an exclusive video animation that will be projected on the walls of the outside dining area.
Real-time installation art is visualized around you in the showmanship of the waiters, while new masterpieces and beloved classics such as the chicken satay, green prawns, soup dumplings, lobster two ways, Peking duck, scallion pancake and the world-famous hand-made noodle show are artfully prepared.
The American Academy of Hospitality Sciences recently awarded MR CHOW the 5 Star Diamond Award for excellence, service, and cuisine.
INTERNATIONALLY HERALDED CUSINE |
Opened in August of 2009 in the “W” Hotel South Beach, MR CHOW’s international clientele have found it’s classics along with new and creative recipes prepared by Executive Chef Shao Xiao Lei, known as one of the best Chefs in China. Executive Chef Xiao Lei Shao, is the former Executive Chef of Fei Sheng Restaurant in Shanghai. Chef Shao is regarded throughout China as one of the most talented, creative, and ambitious chefs of his generation. He was featured in Shanghai Business News, Evening News, Culinary Magazines, and also appeared on Shanghai popular Lifestyle TV Show, the Daily Kitchen Show. In 2006 and 2007, he earned the title of Shanghai Gold Chef by Shanghai Culinary Association and Easteat Magazine and featured as one of China’s most popular rising star chef. Dining at MR CHOW is not just a culinary experience, as you will also be entertained for a good part of your evening. The service staff will approach you with our exclusive Champagne trolley at the beginning and with a dessert selection at the end of your meal. Every night since the opening, it has been our tradition to demonstrate the original Beijing style of hand pulled noodle making by our skilled pasta chefs. |
A LEGENDARY HISTORY |
The first MR CHOW opened in London on Valentine’s Day 1968 with top chefs serving authentic Beijing cuisine and with evolving creative original recipes over time. MR CHOW has since expanded to the USA opening the Beverly Hills location in 1974, then New York where the first location opened in 1978 on 57th Street and the second location in New York TriBeCa in 2006. Opening at the W Hotel in South Beach, Miami in the summer of 2009 and in 2010 at the Harmon Hotel in Las Vegas located in the City Center. |

