The steakhouse walls and corresponding banquet seating are suitably dressed in a chic black and white cowhide setting the mood. The beautifully custom crafted black walnut tables with stainless steel accents surround the restaurant’s centrally located bar, which is for eating only, offering the quintessential space for people watching from the bar’s tall white leather chairs. Paying homage to current trends, the ceiling features exposed piping and spotlights right out of a movie set. The stunning open kitchen allows customers a full on view of the chefs at work on the parilla, which is essential to attaining the true South American flavor. Outdoor street-side dining is also available for those looking to enjoy a flavorful meal while smoking a cigar or dining with their 4 legged friends in the fresh Miami breeze.
The talented chefs at Las Vacas Gordas focus on time-honored Argentinean Parilla grilling serving up their famous signature “Enrollada/ The rolled one” (over 1.5 lb of Skirt Steak) that tastes as if it were flown in straight from Buenos Aires. This delicious steak got the name “the rolled one” because the portion was too large to fit on a plate if it wasn’t rolled up. Within moments of entering the restaurant diners may become overwhelmed with the mouth-watering aromas of delicious meats and homemade chimichurri wafting through the air. Guests can also find other customary Argentinean dishes including Bife De Chroizo New York Steak (Over 1.5 LB), Enrollada De Ternera (The Rolled One, But VEAL) and Pincho De Camarones (Simply described as ‘Delicisioso).
Along with its excellent meats, patrons are treated to an exceptional wine list featuring wines from France, Spain, Chile, US, Argentina including the Las Vacas Gordas label which comes from the acclaimed wine region of Mendoza, Argentina. The wine is kept at the perfect temperature and humidity inside the restaurant’s unbelievable large glass encased wine cellar which stands as major fixture in the space. An avid wine collector, Gajer has worked arduously to select the perfect pairing for his international fare while remaining focused on fair and honest pricing. The cellar houses rare wines including first growths from France, bottles of Screaming Eagle and vintages of Vega Sicilia that would make any wine enthusiast smile.
AN AUTHENTIC ARGENTINE RESTAURANT |
| Las Vacas Gordas Parrillada, a lively Argentine restaurant offers ample portions, fair prices, and a lively Brazilian atmosphere. The delicious Churrasco is a must for steak lovers. If you have a big appetite and would rather have an assortment of grilled meats, try the Parrillada Argentina. Entrees are large enough for two people. It is recommended that you share a meal in order to save room for the delicious dessert special, a fired crepe filled with sweet Dulce de Leche.
ACCOLADES
“For a trip to the pampas without leaving Miami, this traditional Argentinean Parrilla with sidewalk seating offers outstanding steak and awesome chimichurri sauce that would be worth it at twice the price.” ZAGAT
Let the thruth be told, this is not only the Best Steakhouse in it’s category in Miami, but better than the Best in Buenos Aires.” GAGIT.NET
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Luis Gajer, Restaurant Owner |
Born and raised in Montevideo, Uruguay, Luis Gajer was destined to bring the heart and soul of Argentinean barbecue to the world. Like many that grew up in Uruguay, or the neighboring country Argentina, Luis grew up on the grill. He has many fond memories of large gatherings by his family’s barbecue where he learned to cook the perfect Argentinean Steak and create the quintessential inviting experience. With dishes that focus on passion rather than recipes, Luis fell in love with Argentinean barbecue at a young age. In 1980, Luis moved from Uruguay to the US, eventually settling in New York and working many odd jobs. In his free time, Luis often had parties where he cooked for all of his friends. After countless celebrations at his home in New York, Luis’ childhood friend Martin, from Uruguay, told him that no matter what he was doing for work in New York, the food industry was his destiny. In 1995 Luis moved to Miami for a venture that fell through and decided to finally put his savings towards his real passion. Searching far and wide, Luis found the perfect space to bring his culture's culinary traditions to the Miami shore. The next step was choosing the name, Las Vacas Gordas, which literally translates to "˜The Fat Cows"™ but signifies something much deeper; In Uruguay people often refer to the "Era of The Fat Cows" which was a time of luxury and abundance. To suit the name, all of the portions at Las Vacas Gordas are plentiful. Realizing a responsibility to learn about wines for his restaurant, Luis turned to friend and popular Latin television personality Don Francisco for help. An avid wine lover, Francisco taught Luis everything he knows, which cultivated a passion for wines inside Luis. Now, 15 years later, the wine cellar at Las Vacas Gordas is one of the most impressive cellars in the area. |
